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ABDUL MANAN BIN DOS MOHAMED, ASSOCIATE PROFESSOR DR.

ASSOCIATE PROFESSOR
UniKL MICET
UNIVERSITI KUALA LUMPUR MALAYSIAN INSTITUTE OF CHEMICAL AND BIO-ENGINEERING TECHNOLOGY

amanandos@unikl.edu.my

12 publications
Researcher Identities
ORCID ID : 
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Publication(s)
  Title Cited By Year

Physicochemical properties of starch in sago palms (Metroxylon sagu) at different growth stages

Tie, A.P.-L., Karim, A.A., Manan, D.M.A.
Starch/Staerke

11 2008

Starch from the sago (Metroxylon sagu) palm tree - Properties, prospects, and challenges as a new industrial source for food and other uses

Karim, A.A., Tie, A.P.-L., Manan, D.M.A., Zaidul, I.S.M.
Comprehensive Reviews in Food Science and Food Safety

58 2008

A farinograph study on the viscoelastic properties of sago/wheat flour dough systems

Md Zaidul, I.S., Abd Karim, A., Manan, D.M.A., Ariffin, A., Nik Norulaini, N.A., Mohd Omar, A.K.
Journal of the Science of Food and Agriculture

16 2004

Stress Relaxation Test for Sago-Wheat Mixtures Gel

Md. Zaidul, I.S., Abd. Karim, A., Manan, D.M.A., Azlan, A., Nik Norulaini, N.A., Mohd. Omar, A.K.
International Journal of Food Properties

8 2003

Effect of starch predrying on the mechanical properties of starch/poly(¿-caprolactone) composites

Odusanya, O.S., Manan, D.M.A., Ishiaku, U.S., Azemi, B.M.N.
Journal of Applied Polymer Science

20 2002

Effect of Temperature and Starch Concentration on the Intrinsic Viscosity and Critical Concentration of Sago Starch(Metroxylon sagu)

Md. Nurul Islam, Abdul Manan Dos Mohd., Mohd. Azemi Bin Mohd. Noor
Starch - Stärke

2001

Enzymic Extraction of Native Starch from Sago (Metroxylon sagu) Waste Residue

Abdul Manan Dos Mohd, Md. Nurul Islam, Bin Mohd. Noor
Starch - Stärke

2001

QUALITY INSPECTION OF BAKERY PRODUCTS USING A COLOR-BASED MACHINE VISION SYSTEM

MOHD ZAID ABDULLAH, SABINA ABDUL AZIZ, ABDUL MANAN MOHAMED
Journal of Food Quality

2000

Lactose content of modified enzyme-treated 'dadih'

Manan, D.M.A., Abd Karim, A., Kit, W.K.
Food Chemistry

5 1999

Physico-chemical Properties of Oil Palm Trunk Starch

Mohd. Azemi Mohd. Noor, Abdul Manan Dos Mohd., Md. Nurul Islam, Normah Awang Mehat
Starch - Stärke

1999

Physico-chemical Properties of Oil Palm Trunk Starch

Mohd. Azemi Mohd. Noor, Abdul Manan Dos Mohd., Md. Nurul Islam, Normah Awang Mehat
Starch - Stärke

1999

Rheological behaviour of sago (Metroxylon sagu) starch paste

Nurul I., M., Mohd. Azemi, B.M.N., Manan, D.M.A.
Food Chemistry

77 1999
UniKL Researcher - ABDUL MANAN DOS MOHAMED