Profile

ABDUL MANAN BIN DOS MOHAMED, ASSOCIATE PROFESSOR DR.

ASSOCIATE PROFESSOR
FOOD ENGINEERING TECHNOLOGY SECTION
UNIVERSITI KUALA LUMPUR KAMPUS CWGN MALAYSIAN INSTITUTE OF CHEMICAL AND BIOENGINEERING TECHNOLOGY

amanandos@unikl.edu.my

80 publications, 182 citations
Researcher Identities
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Publication(s)
  Title Cited By Year

Development of 'bilis' cube using lactic acid fermentation and proteolytic enzyme dual treatment method Article reference: MATPR12395 Journal title: Materials Today: Proceedings

Materials Today: Proceedings

2020

Development of grilled fish paste by sequential anchovies and chili fermentation method

Materials Today: Proceedings

2020

Differentiation of ripe and unripe fruit flour using mineral composition data? Statistical assessment

Abbas F.M. Alkarkhi, Wasin A.A. Alqaraghuli, N.R. Mohamed Zam, D.M.A. Manan, M.N. Mahmud, Nurul Huda
Data in Brief

2020

Halal Logistics and Supply Chain Management in Southeast Asia. 2020ISBN 9780367349974 - CAT# 322045

New York : Routledge

2020

Physicochemical Properties of Resistant Starch Type III from Sago Starch at Different Palm Stages

Materials Today: Proceedings

2020

Development of grilled fish paste by sequential anchovies and chili fermentation method (2019) Najatul Najihah Sharifudin, Abdul Manan Dos Mohamed, Noriza Ahmad and Nimeshi Subramaniam

The 4th International Conference on Green Chemical Engineering and Technology (4th GCET-2019)

2019

Development of ¿bilis¿ cube using lactic acid fermentation and proteolytic enzyme dual treatment method (2019)

The 4th International Conference on Green Chemical Engineering and Technology (4th GCET-2019)

2019

Physicochemical Properties of Resistant Starch Type III from Sago Starch at Different Palm Stages (2019)Rinani Shima Abd Rashid, Abdul Manan Dos Mohamed, Shamini Nair Achudan and Peter Mittis.

The 4th International Conference on Green Chemical Engineering and Technology (4th GCET-2019)

2019

Post harvest losses on sago log physicochemical properties du to delayed processing in different environment in Mukah, Sarawak (2019) Peter Mittis, Nurleyna Yunus, Abdul Manan Dos Mohamed , Rinani Shima Abd Rashid and Shamini Nair Achudan

The 4th International Conference on Green Chemical Engineering and Technology (4th GCET-2019): Materials Science

2019

SOYA SAUCE FERMENTATION PI2019007936

INTELLECTUAL PROPERTY CORPORATION OF MALAYSIA

2019

STARCH EXTRACTION PROCESS PI2019007937

INTELLECTUAL PROPERTY CORPORATION OF MALAYSIA

2019

Yield and Physicochemical Properties of Starch at Different Sago Palm Stages (2019) Shamini Nair Achudan, Abdul Manan Dos Mohamed, Rinani Shima Abd Rashid and Peter Mittis

The 4th International Conference on Green Chemical Engineering and Technology (4th GCET-2019): Materials Science

2019

Post-harvest handling and processing strategies for quality sago starch (2018) Manan D.M.A.

The 4th ASEAN Sago Symposium, Pekan Baru, Riau

2018

Sago Palm (Metroxylon sagu Rottb.) as a New Industrial Source for Food and Other Uses. (2018) Manan International Seminar Sago Feeds the World, Ambon

International Seminar Sago Feeds the World, Ambon

2018

Training Essentials for Food Industries for Halal Certification in Malaysia. First International Conference on Halal Tourism, Products and Services. Supporting the achievement of Sustainable Development Goals (2018) D. M. A. Manan

ICHTPS 2018, 30th-31st October 2018, UMMAT, Lombok

2018

Cooking Loss and Textural Properties of Chicken Meatballs using Native Sago Starch and Isolated Soy Protein Blends (2017) Shamini A. N. , D. M. A. Manan and A. M. Zahid.

13th International Sago Symposium, Kuching.

2017

Changes in the concentration of carbohydrates, organic acids and amino acids of soaked peanuts with lactic acid bacter

Borneo science

2016

Importance of sago starch quality: Development of sago starch standard and diversification of value-added sago starch (2016) Manan,D.M.A.

The 2nd ASEAN Sago Symposium, Kuching.

2016

PRODUCTION OF VEGAN BELACAN PI 2016300012

INTELLECTUAL PROPERTY CORPORATION OF MALAYSIA

2016

Phylogenetic Analysis of Indo-Pacific Anchovies Species: Genus Encrasicholina and Stolephorus spp. Using DNA Barcoding Cytochrome Oxidase Subunit I (2015) Nur Syahadatain,A.R., A. Ruzainah, D. M. Abdul Manan.

ICASF 2015 : XIII International Conference on Aquatic Sciences and Fisheries Dubai, UAE.

2015

Gel preparation from modified cassava and sago starch

IJISET

2014

Bioconversion of cassava by-products to molasses for commercial fermentation process (2013) Rinani Shima Abd Rashid, D. M. A. Manan.

The 1st International Conference on Green Chemical Engineering and Technology (1st GCET-2013)

2013

Effect of sago starch on the structural properties of chicken meatballs (2013) Shamini Nair Achudan, D. M. A. Manan, A. M. Zahid

The 1st International Conference on Green Chemical Engineering and Technology (1st GCET-2013)

2013

A brief summary on sago starch quality in Papua New Guinea (2013) Manan, D.M.A.

The 1st International Conference on Green Chemical Engineering and Technology (1st GCET-2013)

2013

Application of encapsulated black pepper sauce in starch-based patties (2013) Aida Safina Aridi and D. M. A. Manan.

The 1st International Conference on Green Chemical Engineering and Technology (1st GCET-2013)

2013

Palm kernel cake (PKC) as medium for the growth of beneficial microorganisms Afini N. and D.M.A. Manan (2013)

The 1st International Conference on Green Chemical Engineering and Technology (1st GCET-2013)

2013

Physico-chemical properties of starch in sago palm (Metroxylon sagu Rottb) at commercial growth stages (2013) Peter Mittis and D. M. A. Manan.

The 1st International Conference on Green Chemical Engineering and Technology (1s GCET-2013)

2013

Sago starch technology: The Sarawak experience (2013) Manan, D.M.A.

The 1st International Conference on Green Chemical Engineering and Technology (1st GCET-2013)

2013

Screening of novel amyloglucosidase (AMG) for starch modification (2013) Manan, D.M.A. and Y.C. Lim

The 1st International Conference on Green Chemical Engineering and Technology (1st GCET-2013)

2013

Wet Sago Starch Preservation Alternatives for Home Industry (2011) Manan, D.M.A.

Proceeding of the 10th International Sago Symposium ¿Sago for Food Security, Bio-energy, and Industry, from Research to Market¿ October 29-31, 2011. IPB International Convention Center, Bogor. 88 - 90.

2011

Optimisation of Sago Starch Extraction using Drum Rasper Manan, D.M.A. (2011)

Proceeding of the 10th International Sago Symposium¿Sago for Food Security, Bio-energy, and Industry, from Research to Market¿ October 29-31, 2011. IPB International Convention Center, Bogor. 93 - 95

2011

Physicochemical properties of starch in sago palms (Metroxylon sagu) at different growth stages

Tie, A.P.-L., Karim, A.A., Manan, D.M.A.
Starch/Staerke

11 2008

Starch from the Sago ( Metroxylon sagu ) Palm TreeProperties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

A.A. Karim, A. Pei-Lang Tie, D.M.A. Manan, I.S.M. Zaidul
Comprehensive Reviews in Food Science and Food Safety

2008

Starch from the sago (Metroxylon sagu) palm tree - Properties, prospects, and challenges as a new industrial source for food and other uses

Karim, A.A., Tie, A.P.-L., Manan, D.M.A., Zaidul, I.S.M.
Comprehensive Reviews in Food Science and Food Safety

67 2008

A STARCH EXTRACTION PROCESS MY-133434-A

INTELLECTUAL PROPERTY CORPORATION OF MALAYSIA

2007

Isolation, Selection and Identification of Potential Laccase Producers H.M. Herman1, Sepiah Muid2 and D.M.A. Manan1

CRAUN Sago Research Journal 2007 Vol 3

2007

Laccase-Catalysed Bonding of Sago Bark Fibres (SBF) for Fibreboard Production: I. Effect of Pre-Processing Temperature Nurleyna Y.1, D.M.A. Manan1, Murtedza M.2 and Liew K.C.2

CRAUN Sago Research Journal 2007 Vol 3

2007

Preliminary trials on extraction method of polyphenols from sago (Metroxylon sagu) processed water Herman, H.M. & Manan, D.M.

CRAUN Sago Research Journal 2007 Vol 3

2007

Production and Optimisation of Laccase from Newly Isolated Crinipellis roreri Herman, H.M. 1, Manan, D.M.A. 1 & Sepiah, M.

CRAUN Sago Research Journal 2007 Vol 3

2007

Properties of Sago Starch (Metroxylon sagu) Isolated with the Aid of Cell-Wall Degrading Enzymes D.M.A. Manan, H.M. Herman, A. Abd Karim* J. Samuel Song*

CRAUN Sago Research Journal 2007 Vol 3

2007

A Comparison of Total Starch Content in Sago Palms of Different Growth Stages from Sg. Talau, Bau and Pusa A.P.L. Tie, D.M.A. Manan

CRAUN Sago Research Journal 2006 Vol 2

2006

Anatomical Features of Sago Bark N.Y. Madat, D.M.A. Manan, M. Murtedza, K.C. Liew

CRAUN Sago Research Journal 2006 Vol 2

2006

Isolation, Identification and Selection of potential Cyclodextrin Glycosyltransferase Enzyme Producer form Sago Effluent S.Shahrulrazid, D.M.A. Manan, M.S. Azib

CRAUN Sago Research Journal 2006 Vol 2

2006

Physico-Chemical Properties of Sago bark at Different Growth Stages N.Y. Madat, D.M.A. Manan, M. Murtedza, K.C. Liew Page 60-78

CRAUN Sago Research Journal 2006 Vol 2

2006

Production and Optimization of Cycolodextrin Glycosyltransferase Enzyme from Newly Isolated Micrococcus Iuteus S.Shahrulrazid, D.M.A. Manan, M.S. Azib

CRAUN Sago Research Journal 2006 Vol 2

2006

Production of of Cycolodextrin from Sago Starch by Cycolodextrin Glycosyltransferase Enzyme from Newly Isolated Micrococcus Iuteus S.Shahrulrazid, D.M.A. Manan, M.S. Azib

CRAUN Sago Research Journal 2006 Vol 2

2006

Purification and Characterization of Cycolodextrin Glycosyltransferase Enzyme from Newly Isolated Micrococcus Iuteus S.Shahrulrazid, D.M.A. Manan, M.S. Azib

CRAUN Sago Research Journal 2006 Vol 2

2006

Sago starch and associated components in palms of different growth stages

Carbohydrate polymers

2006

Sago starch and composition of associated components in palms of different growth stages

Pei-Lang, A.T., Mohamed, A.M.D., Karim, A.A.
Carbohydrate Polymers

2006

VOLUME III: ANALYTICAL AND MODIFIED SAGO STARCH CHEMISTRY

CRAUN Research Sdn Bhd

2005

A Preliminary Study on the Starch Content of Sago Palm from Four Growth Stages T.P.L. Adrina and D.M.A. Manan

CRAUN Sago Research Journal 2005 Vol 1

2005

A Review on Integrated Sago Waste Management System D. Cianra and D.M.A. Manan

CRAUN Sago Research Journal 2005 Vol 1

2005

Preliminary Evaluation of Traktani 354 for Field Application in Sago Plantation C. Razali, H.M. Herman, D.M.A. Manan, C.A. Zaliha and H. Ahmad

CRAUN Sago Research Journal 2005 Vol 1

2005

Storage Studies of Sago Starch T.P.L. Adrina and D.M.A. Manan

CRAUN Sago Research Journal 2005 Vol 1

2005

A farinograph study on the viscoelastic properties of sago/wheat flour dough systems

Md Zaidul, I.S., Abd Karim, A., Manan, D.M.A., Ariffin, A., Nik Norulaini, N.A., Mohd Omar, A.K.
Journal of the Science of Food and Agriculture

16 2004

On mechanical properties of sago starch/poly ( -caprolactone) composites

Engineering and science

2004

Effect of starch predrying on the mechanical properties of starch/poly(¿-caprolactone) composites

O. S. Odusanya, D. M. A. Manan, U. S. Ishiaku, B. M. N. Azemi
Journal of Applied Polymer Science

2003

Gelatinization properties of sago and wheat flour mixtures

Material science

2003

Stress Relaxation Test for Sago-Wheat Mixtures Gel

Md. Zaidul, I.S., Abd. Karim, A., Manan, D.M.A., Azlan, A., Nik Norulaini, N.A., Mohd. Omar, A.K.
International Journal of Food Properties

8 2003

Color vision system for ripeness inspection of oil palm elaeis guineensis

Abdullah, M.Z., Guan, L.C., Mohamed, A.M.D., Noor, M.A.M.
Journal of Food Processing and Preservation

2002

Effect of starch predrying on the mechanical properties of starch/poly(¿-caprolactone) composites

Odusanya, O.S., Manan, D.M.A., Ishiaku, U.S., Azemi, B.M.N.
Journal of Applied Polymer Science

20 2002

Machine vision system for online inspection of traditionally baked Malaysian muffins

Abdullah, M.Z., Aziz, S.A., Mohamed, A.M.D.
Journal of Food Science and Technology

2002

Study of rheological profile analysis related to texture for mixtures of sago-wheat gel

International journal of food properties

2002

Quality improvement of of sago (Metroxylon sagu) starch processing (2001) Mohd. Zaid, A., Y.P. Ean, A.R. Shariza, D.M.A. Manan and B.M.N. Azemi.

2001

Effect of Temperature and Starch Concentration on the Intrinsic Viscosity and Critical Concentration of Sago Starch(Metroxylon sagu)

Md. Nurul Islam, Abdul Manan Dos Mohd., Mohd. Azemi Bin Mohd. Noor
Starch - Stärke

2001

Effect of granule size distribution on properties of sago starch (Metroxylon sagu) Manan, D.M.A. A. Abd. Karim and S.S Samuel (2001)

International Seminar on ¿K-Starch 2001¿, 16-18 October 2001, Kota Kinabalu, Sabah.

2001

Effect of temperature and starch concentration on the intrinsic viscosity and critical concentration of sago starch (Metroxylon sagu)

ABDUL MANAN BIN DOS MOHAMED
Starch - Stärke

2001

Enzymic Extraction of Native Starch from Sago (Metroxylon sagu) Waste Residue

Abdul Manan Dos Mohd, Md. Nurul Islam, Bin Mohd. Noor
Starch - Stärke

2001

Pasting and textural properties of sago starch and wheat starch flour mixtures (2001) Md Zaidul, I.S., Abd. Karim, A. Manan, D.M.A., Mohd Azemi, B.M.N.

The International Symposium on Sago, Sago 2001, 15-18th October 2001, Tsukuba, Japan.

2001

QUALITY INSPECTION OF BAKERY PRODUCTS USING A COLOR-BASED MACHINE VISION SYSTEM

MOHD ZAID ABDULLAH, SABINA ABDUL AZIZ, ABDUL MANAN MOHAMED
Journal of Food Quality

2000

Study on the anionic natural coagulant aid for heavy metals and turbidity removal in water at pH 7.5 and alum concentration 25 mg/L-laboratory scale

Aziz, H.A., Adlan, M.N., Mohamed, A.M.D., Raghavan, S., Koflly, M., Isa, M., Abdullah, M.H.
Indian Journal of Engineering and Materials Sciences

2000

Isolation of potential cell-wall degrading enzymes producer (1999) Shariza, A.R., B.M.N. Azemi and D.M.A. Manan

11th National Biotechnology Seminar 1999, Melaka, Malaysia.

1999

Lactose content of modified enzyme-treated 'dadih'

Manan, D.M.A., Abd Karim, A., Kit, W.K.
Food Chemistry

5 1999

Physico-chemical Properties of Oil Palm Trunk Starch

Mohd. Azemi Mohd. Noor, Abdul Manan Dos Mohd., Md. Nurul Islam, Normah Awang Mehat
Starch - Stärke

1999

Physico-chemical Properties of Oil Palm Trunk Starch

Mohd. Azemi Mohd. Noor, Abdul Manan Dos Mohd., Md. Nurul Islam, Normah Awang Mehat
Starch - Stärke

1999

Rheological behaviour of sago (Metroxylon sagu) starch paste

Nurul I., M., Mohd. Azemi, B.M.N., Manan, D.M.A.
Food Chemistry

80 1999

Development of 'bilis' cube using lactic acid fermentation and proteolytic enzyme dual treatment method

Differentiation of ripe and unripe fruit flour using mineral composition data?Statistical assessment

Wet sago starch preservation alternatives for home industry

Yield and physicochemical properties of starch at different sago palm stages

UniKL Researcher - ABDUL MANAN DOS MOHAMED