Profile

KHAIRUL FAIZAL BIN PA'EE, DR.

SENIOR LECTURER
FOOD TECHSECT
UNIVERSITI KUALA LUMPUR MALAYSIAN INSTITUTE OF CHEMICAL AND BIO-ENGINEERING TECHNOLOGY

khairulfaizal@unikl.edu.my

11 publications
Researcher Identities
ORCID ID : 
ResearchGate : 
Expert Area(s)
Division Category Group Area
Natural Science CHEMICAL SCIENCES Medicinal and Biomolecular Chemistry Proteins and Peptides
Food Chemistry Enzymes
Food Analysis
BIOTECHNOLOGY BIOTECHNOLOGY Molecular Biology Proteomics
Food Biotechnology Bioprocessing
Publication(s)
  Title Cited By Year

The Development Of An Upscale Integrative Process And Its Feasibility For The Production Of Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Hydrolysa...

Khairul Faizal Pa'ee

Jun 2015

Utilisation Of The By-Product From The Integrative Process As A Source Of ¿-Lactalbumin For The Production Of Potential Angiotensin Converting Enzyme...

Khairul Faizal Pa'ee

Jun 2015

The Development Of An Upscale Integrative Process And Its Feasibility For The Production Of Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Hydrolysate From Whey

Khairul Faizal Pa'ee

2015

The Effect Of The Integrative Process On Sensory Attribute of Hydrolysates Derived From Whey Proteins

Khairul Faizal Pa'ee

2015

The Stability Of ACE-Inhibitory Whey Protein Hydrolysate At Various Temperatures, pH Adjustments And Storage Period.

Khairul Faizal Pa'ee

2015

Utilisation Of The By-Product From The Integrative Process As A Source Of ¿-Lactalbumin For The Production Of Potential Angiotensin Converting Enzyme (ACE)-Inhibitory Hydrolysate

Khairul Faizal Pa'ee

2015

Production of acid whey hydrolysates applying an integrative process: Effect of calcium on process performance

Khairul Faizal Pa'ee, Trevor Gibson, Barbora Marakilova, Paula Jauregi

2014

P0921 Integrative process for the production of angiotensin-I-converting enzyme (ACE) inhibitory peptides from acid whey

Khairul Faizal Pa'ee, Paula Jauregi
WORLD DAIRY SUMMIT 2012, FIL-IDF WORLD DAIRY SUMMIT, A WORLD IN ONE COUNTRY, At CAPE TOWN , SOUTH AFRICA

2012

Effect of Red Seaweed Polysaccharides Agar (Gracilaria changii) on Thermal Properties and Microstructure of Wheat Starch

Khairul Faizal Pa'ee, Rohasmizah H., Abdul Salam Babji, Norrakiah Abdullah Sani

2009

Effect of Red Seaweed Polysaccharides Agar (Gracilaria changii) on Thermal Properties and Microstructure of Wheat Starch (Kesan Polisakarida Agar dari...

Khairul Faizal Pa'ee, Rohasmizah H., Abdul Salam Babji

Effect of Red Seaweed Polysaccharides Agar (Gracilaria changii) on Thermal Properties and Microstructure of Wheat Starch (Kesan Polisakarida Agar daripada Rumpai Laut Merah (Gracilaria changii) ke atas Sifat Terma dan Mikrostruktur Kanji Gandum)

Khairul Faizal Pa'ee, H. ROHASMIZAH, B. ABDUL SALAM

UniKL Researcher - KHAIRUL FAIZAL PA'EE