UniKL Researcher - KHAIRUL FAIZAL PA'EE

Profile

	KHAIRUL FAIZAL BIN PA'EE, ASSOCIATE PROFESSOR DR. ASSOCIATE PROFESSOR FOOD ENGINEERING TECHNOLOGY SECTION UNIVERSITI KUALA LUMPUR KAMPUS CWGN MALAYSIAN INSTITUTE OF CHEMICAL AND BIOENGINEERING TECHNOLOGY khairulfaizal@unikl.edu.my 11 publications

Researcher Identities

ORCID ID :

0000-0001-8479-1126

ResearchGate :

Khairul_Paee2

Expert Area(s)

Division	Category	Group	Area
Natural Science	CHEMICAL SCIENCES	Medicinal and Biomolecular Chemistry	Proteins and Peptides
		Food Chemistry	Enzymes
		Food Chemistry	Food Analysis
BIOTECHNOLOGY	BIOTECHNOLOGY	Molecular Biology	Proteomics
BIOTECHNOLOGY	BIOTECHNOLOGY	Food Biotechnology	Bioprocessing

Publication(s)

	Title	Cited By	Year
	The Development Of An Upscale Integrative Process And Its Feasibility For The Production Of Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Hydrolysa... Khairul Faizal Pa'ee		Jun 2015
	Utilisation Of The By-Product From The Integrative Process As A Source Of ¿-Lactalbumin For The Production Of Potential Angiotensin Converting Enzyme... Khairul Faizal Pa'ee		Jun 2015
	The Development Of An Upscale Integrative Process And Its Feasibility For The Production Of Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Hydrolysate From Whey Khairul Faizal Pa'ee		2015
	The Effect Of The Integrative Process On Sensory Attribute of Hydrolysates Derived From Whey Proteins Khairul Faizal Pa'ee		2015
	The Stability Of ACE-Inhibitory Whey Protein Hydrolysate At Various Temperatures, pH Adjustments And Storage Period. Khairul Faizal Pa'ee		2015
	Utilisation Of The By-Product From The Integrative Process As A Source Of ¿-Lactalbumin For The Production Of Potential Angiotensin Converting Enzyme (ACE)-Inhibitory Hydrolysate Khairul Faizal Pa'ee		2015
	Production of acid whey hydrolysates applying an integrative process: Effect of calcium on process performance Khairul Faizal Pa'ee, Trevor Gibson, Barbora Marakilova, Paula Jauregi		2014
	P0921 Integrative process for the production of angiotensin-I-converting enzyme (ACE) inhibitory peptides from acid whey Khairul Faizal Pa'ee, Paula Jauregi WORLD DAIRY SUMMIT 2012, FIL-IDF WORLD DAIRY SUMMIT, A WORLD IN ONE COUNTRY, At CAPE TOWN , SOUTH AFRICA		2012
	Effect of Red Seaweed Polysaccharides Agar (Gracilaria changii) on Thermal Properties and Microstructure of Wheat Starch Khairul Faizal Pa'ee, Rohasmizah H., Abdul Salam Babji, Norrakiah Abdullah Sani		2009
	Effect of Red Seaweed Polysaccharides Agar (Gracilaria changii) on Thermal Properties and Microstructure of Wheat Starch (Kesan Polisakarida Agar dari... Khairul Faizal Pa'ee, Rohasmizah H., Abdul Salam Babji
	Effect of Red Seaweed Polysaccharides Agar (Gracilaria changii) on Thermal Properties and Microstructure of Wheat Starch (Kesan Polisakarida Agar daripada Rumpai Laut Merah (Gracilaria changii) ke atas Sifat Terma dan Mikrostruktur Kanji Gandum) Khairul Faizal Pa'ee, H. ROHASMIZAH, B. ABDUL SALAM

UniKL Researcher - KHAIRUL FAIZAL PA'EE